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Kaiserschmarrn was created for the wedding of Franz Joseph and Elisabeth in 1854. It was initially called "Kaiserinschmarrn". Another legend says that the recipe was a coincidence! The in-house chef made pancakes.
The unforgettable aroma of apples and cinnamon rolled up in the dough, the crunch of the golden-brown crispy strudel dough sheets, refined with a fine layer of sweet powdered sugar, makes you dream.
The Wiener Schnitzel is probably the best-known specialty from Vienna. The original, made from veal, is a thin, breaded and fried schnitzel.
